A one-step foaming handwashing and sanitizing soap for the food processing industry. Listed with NSF International as an E2 for use in all departments of USDA-regulated food processing environments. Exceeds the chlorine equivalency standard set by NSF for sanitizer status. Effective against common spoilage and foodborne illness causing organisms. Part of the GOJO Hygiene Management System for Food Processors, a comprehensive program that supports effective hand hygiene and compliance as part of your quality control process. Soap Type: Foam; Application: Hand; Capacity (Volume): 1,250 mL; Scent: Fragrance-Free.

Features

• Gentle foam handwash removes common soils associated with food processing.

• Removes fats, oils and other food processing soils.

• Listed with NSF International as an E1 for use in all departments of USDA-regulated food processing environments.

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