Disposable cutlery made from plant based TPLA compostable plastic (70% non-GMO corn and 30% talc). Designed to reduce waste and provide a safe, non-toxic alternative to plastic. Suitable for food up to 180F. Can also be reused and is dishwasher safe. Great for catering, takeout, cafeterias, restaurants, cafes and food trucks. 100% compostable in three to six months in a commercial composting facility. Utensils Type: Fork; Knife; Spoon; Napkin; Material(s): Utensils: TPLA Compostable Plastic Derived from Plants (70% Non-GMO Corn/30% Talc); Napkin: 100% Recycled Paper Content; Wrapper: Certified Compostable Cellulose; Color(s): White; Length: 6".

Features

• Made of talc-injected non-GMO corn-derived polylactic acid (TPLA)get all the benefits of disposable plastic cutlery without the downsides.

• Sturdy and reliable with enhanced hardness and rigidity.

• Excellent temperature rangeideal for serving both cold and hot foods up to 180F.

• Great for restaurants, cafes, cafeterias, food trucks, catered events and more.

• Reusable and dishwasher-safe.

• Fully composts in three to six months within commercial composting facilities.